Lemon Salmon

Name: Lemon Salmon Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1.3 lb. Salmon; 2 tbsp. Extra Virgin Olive Oil; 1 tsp. Salt; 1/4 tsp. Pepper

(3)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1.3 lb. Salmon2 tbsp. Extra Virgin Olive Oil1 tsp. Salt1/4 tsp. Pepper

Directions

Lay Fillet on Aluminum foil cover with EVOO, salt & Pepper wrap and bake at 375 for about 20 Minutes depending on the thickness of your fish.

When ready remove and cover with juice from half a lemon.

Number of Servings: 4

Recipe submitted by SparkPeople user SOLERPOWER03.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.8
Total Fat: 17.9 g
Cholesterol: 95.6 mg
Sodium: 656.9 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.1 g
Protein: 34.3 g

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Member Reviews

TRUCKERMAN2009
Very quick and easy and very good!! Next time I may add some onion slice and lemon slice. - 8/13/09
LEETIDLER
This was really good. I really love salmon, so I'll be using this recipe again. - 5/2/09
JAYMIE102195
I'm not the biggest salmon fan, but loved this and will cook it again. - 1/24/08
PHILSPHATWIFE
it was very good - 1/21/08