Paula's Honey Lemon Pepper Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless pork chops - 16 oz (I use 2 butterfly chops and cut them each in half)1 tsp Lemon Pepper seasoning4 tsp honey
1. Mix honey & lemon pepper seasoning in a small bowl
2. Brush mixture on both sides of pork chops
3. Broil pork chops for 10 minutes until browned on top
4. Turn chops over and broil for another 10 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Brush mixture on both sides of pork chops
3. Broil pork chops for 10 minutes until browned on top
4. Turn chops over and broil for another 10 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 246.5
- Total Fat: 10.2 g
- Cholesterol: 89.6 mg
- Sodium: 75.1 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 31.3 g
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