Greek Caesar Salad (from Blue Flame Kitchen)

Name: Greek Caesar Salad (from Blue Flame Kitchen) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Kraft Mayo Light Mayonnaise (Mayo) 12 tbsp (remove); *Lemon Juice .25 cup (remove); Garlic 2 cloves (remove); Oregano ground 1 tsp (remove); Pepper black 1 dash (remove); Salt .25 tsp (remove); Romaine Lettuce (salad) 8 cup shredded (remove); Black Olives canned (small-extra large) 12 tbsp (remove); Onions raw 1 small (remove); Feta Cheese .5 cup crumbled (remove); Croutons plain .5 cup (remove)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

Kraft Mayo Light Mayonnaise (Mayo), 12 tbsp (remove)*Lemon Juice, .25 cup (remove)Garlic, 2 cloves (remove)Oregano, ground, 1 tsp (remove)Pepper, black, 1 dash (remove)Salt, .25 tsp (remove)Romaine Lettuce (salad), 8 cup, shredded (remove)Black Olives, canned (small-extra large), 12 tbsp (remove)Onions, raw, 1 small (remove)Feta Cheese, .5 cup, crumbled (remove)Croutons, plain, .5 cup (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user GRAILGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 137.2
Total Fat: 11.0 g
Cholesterol: 16.3 mg
Sodium: 485.9 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.8 g
Protein: 2.9 g

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