Sushi Salad

Name: Sushi Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3 cups cooked cooled sushi rice; 3/4 c thinly sliced celery; 2 c diced imitation lobster; 1/4 c onion sliced green onion; 1/4 c seasoned rice vinegar; 2 c romaine lettuce; 1 avocado diced; Toasted seseme seeds

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

3 cups cooked, cooled sushi rice3/4 c thinly sliced celery2 c diced imitation lobster1/4 c onion sliced green onion1/4 c seasoned rice vinegar2 c romaine lettuce1 avocado dicedToasted seseme seeds

Directions

Combine rice,celery,lobster,green onion and vinegar, refrigerate until ready to serve.
To serve, arrange a leaf of romain lettuce on each of 5 serving plates. Top with about 1/3 c of rice mixture. Remove peel from avocado. Thinly slice avocado and divide among the 5 plates. Sprinkle lightly with toasted seseme seeds is desired.

Number of Servings: 1

Recipe submitted by SparkPeople user KNEMEC2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving