Chicken Tortilla Soup

Name: Chicken Tortilla Soup Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1sp olive oil; 1c chopped onion; 1/4 c white cooking wine; 2 minced garlic cloves; 2 c shredded cooked chicken or turkey breast; 1 c frozen whole-kernel cor or pepihominy; 1tbsp chopped seeded jalapeno pepper; 1tsp Worcestershire sauce; 1/2 tsp chile powder; 2 cans(141/2 oz) chicken broth; 1 can (14 1/2 oz) diced peeled tomatoes-undrained; 1 (10 3/4 oz) condensed tomato soup (Amy's) undiluted; (homemade tortilla chips from corn tortillas to serve with soup)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1sp olive oil1c chopped onion1/4 c white cooking wine2 minced garlic cloves2 c shredded cooked chicken or turkey breast1 c frozen whole-kernel cor or pepihominy1tbsp chopped seeded jalapeno pepper1tsp Worcestershire sauce1/2 tsp chile powder2 cans(141/2 oz) chicken broth1 can (14 1/2 oz) diced peeled tomatoes-undrained1 (10 3/4 oz) condensed tomato soup (Amy's) undiluted(homemade tortilla chips from corn tortillas to serve with soup)

Directions

Saute onion and garlic w/oil-2 min. Stir in all other ingredients except tortilla chips.
Bring to boil, then reduce heat and simmer 1 hour. Top with tortilla chips.

Serves 6-8 people

Number of Servings: 8

Recipe submitted by SparkPeople user EJLTEACHER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.6
Total Fat: 2.9 g
Cholesterol: 26.7 mg
Sodium: 1,406.4 mg
Total Carbs: 22.4 g
Dietary Fiber: 3.2 g
Protein: 12.7 g

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