Guacamole
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 Haas Avocados2 small jalapeno peppers chopped1 small onion wedged1 medium tomatojuice of one lime1 tsp salt1 T. dried Cilantro, or 1/4 c. fresh - chopped
Combine all ingredients in food processor and pulse until desired consistency.
Number of Servings: 8
Recipe submitted by SparkPeople user THREADBENDER.
Number of Servings: 8
Recipe submitted by SparkPeople user THREADBENDER.
Nutritional Info Amount Per Serving
- Calories: 44.1
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 294.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.8 g
- Protein: 0.7 g
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