White Chicken Chili
(49)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Pound Boneless Skinless Chicken Breast, cut into bite-sized pieces1 Tbsp Olive Oil2 Packets of McCormick White Chicken Chili Seasoning Mix2 Cans (15.5oz) Great Northern Beans, undrained1 Can (15.25oz) Whole Kernel Corn, drained1 Can (14.5oz) Chili Ready Tomatoes, drained2 Cups Water
Directions
Add Olive Oil to large skillet, over medium high heat,
Add Chicken pieces. Stir while cooking 3-5 until no longer pink.
Add remaining ingredients.
Bring to boil.
Cover and reduce heat.
Simmer, stirring occasionally, for 10-15 minutes.
Serve immediately.
(Optional: Add shredded cheese to each serving.)

Number of Servings: 8

Recipe submitted by SparkPeople user LRBARRIOS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 234.1
  • Total Fat: 5.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 18.9 g

Member Reviews
  • GILLIEWEED
     Fabulous! I used this instead of the seasoning packet:
    1 teaspoon freshly ground pepper
    1 teaspoon oregano
    1 teaspoon ground cumin
    1 teaspoon seasoning salt
    1 teaspoon cayenne pepper
    1 chicken bouillon cube, crushed into powdered form
    Allows control of heat and sodium.

    - 4/29/09

    Reply from LRBARRIOS (5/3/09)
    Thanks for posting this. That's such a good idea. The next time I make this recipe, I'm gonna try your seasoning mix.

  • WES4406
     So easy and quite tasty. Servings are huge. You could easily make this serve eight to ten. - 4/24/09

    Reply from LRBARRIOS (4/26/09)
    I agree that the recipe actually makes more than six servings. I didn't actual measure the servings. I was kinda just going off what the seasoning packet says. You could also easily half the recipe. I think I'll adjust the serving size. Thanks for the feedback.

  • BONDSERVANT2GOD
     I love this recipe, it is great a a little spicy! - 4/21/09

    Reply from LRBARRIOS (4/21/09)
    My wife really liked it too. "A little spicy" was exactly her comment when I asked if she liked dinner. But she didn't complain when she was eating the last of it. That's crazy!! I just posted this recipe last night and you found it!! Thanks for the 5 stars.

  • CAPTGEO18
     Great recipe. I used only 1 seasoning packet. I also substituted 1 of the cups of water with chicken broth and added canned roasted green chilies. Everyone loved it! - 3/21/12
  • DUCHESSUTA
     I did this a lot differently, but it was SO good! I used rotel, Bush's chili beans (mild), navy beans, mexicorn, and the spices listed in the previous poster but subbed red pepper flakes for cayenne. I also added garlic and a little cornstarch at the end to thicken it. Served with corn bread! YUM! - 2/9/11
  • GMD279
     Very good!! I only had to use 1 seasoning packet and it was more than enough to give the chili a good flavor - 12/1/09
  • TSLANGLOIS
     WOW!!! My whole family loved it. Tholught I'd have left-overs for lunch, wrong! Will add it to my list of Make Oftens. Thanks for sharing it. - 4/26/09
  • MUSICNUT
     So tasty! - 7/16/20
  • LOSER05
     yum. - 10/13/18
  • PAMMYLBEAR
     Sometimes I put this in a slow cooker on low. And I love the idea of using spices on hand rather than a spice packet. - 11/21/17
  • CD13585463
     Awesome recipe. Instead of 2 cans of Northern beans I used 1 can of Northern beans and 1 can of Black beans. I also added a little cilantro and it tasted just like Tortilla soup without the added calories of tortilla. I love this recipe and I have been sharing it. - 1/25/13
  • CD12230637
     Loved this! It was super easy and a great week night meal. - 11/27/12
  • JAZZIEASH87
     This was fabulous!!!! I think next time I'll use less of the seasoning mix. I also made it with shredded chicken rather than the chicken mentioned here. I can't wait to eat my leftovers! - 1/24/12
  • REENIE837
     Delish and easy! - 10/29/11
  • PENHEN10
     Yummy and Fast, I need more recipes like this one! - 10/10/11
  • JENNIE38401
     Tasty! - 9/21/11
  • NAFFENU
     I don't even like cooking and this took me 15 minutes to make. I put a little sour cream and cheese with oyster crackers in it and it was freakin amazing! GREAT RECIPE! - 3/7/11
  • MERSADIE
     i used johns souls grilled chicken strips instead of cooking the chicken myself...lots easier...this is one of my favorite recipes - 3/6/11
  • JENMATHERS
     awesone recipe! My husband and I really enjoyed it..the kids not so much ( I think it was a little too spicy for them).. but i will make theirs a little toned down next time.. because i will be making this again. Thanks for a keeper! - 12/30/10
  • RPOGUE81
     Love, love, loved this!! The whole family thought it was great! Perfect for a cold fall or winter day! - 11/5/10
  • SARANDA11
     very good! i only used one packet of seasoning as well and it had plenty of flavor.... - 8/30/10
  • CD7124105
     Yummy. I also used my own seasonings, only to cut down on the sodium. Also used no salt added tomatos. Thanks! - 6/23/10
  • GRIFF963
     Love it. Easy. I used the Rotel tomatoes. But, we really like spicy food. - 3/23/10
  • ONIONSLAYER
     i cut the seasoning in half and instead of the tomatoes mentioned used rotel tomatoes with chilis, and it had amazing flavor, pretty spicy. good recipe! - 1/27/10
  • AMERIKALIBERTY
     I made this last night and my whole family enjoyed it...And that's saying something as my mom is a very very picky eater! I only used one packet of seasoning though and it was had plenty of spice, glad I didn't use 2 :) - 1/27/10



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