DIANE'S HOMEMADE CORN BREAD

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Flour, white, 1 cup SELF RISINGCORN MEAL MIX SELF RISING, 1 cup Egg, fresh, 1 largeButtermilk, lowfat, 1.5 cup *Crisco Pure Vegetable Oil, 2 tbsp
Directions
PRE HEAT OVEN TO 460*
MIX ALL INGREDIANTS WELL.
POUR INTO LIGHTLY GREASED OR PAM SPRAYED CAST IORN FRYING PAN OR ANY
OTHER PAN.
BAKE UNTIL GOLDEN BROWN
CUT INTO 12 SLICES
SERVING SIZE IS 1/8 OF PAN

Number of Servings: 12

Recipe submitted by SparkPeople user SWEETYKINS012.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 109.7
  • Total Fat: 3.5 g
  • Cholesterol: 18.9 mg
  • Sodium: 181.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

Member Reviews