Chickpea Cakes
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 can chickpeas1/4 c onions1/4c peppers2tbsp scallions1 celery stalkdash of parsley2 tbsp flour 1/8c broccoli slaw1tbsp oil
makes 9 mini cakes
heat oil and veggies in skillet for 5 minutes
add chickpeas and veggies to food processor & chop for few seconds. do not over chop.
place in bowl and mix in parsley & any other spices.
mix in flour.
Place in fridge for 30 minutes.
Make little patties from the mix & place on frying pan 2-3 minutes each side.
Number of Servings: 9
Recipe submitted by SparkPeople user LITKITTIE.
heat oil and veggies in skillet for 5 minutes
add chickpeas and veggies to food processor & chop for few seconds. do not over chop.
place in bowl and mix in parsley & any other spices.
mix in flour.
Place in fridge for 30 minutes.
Make little patties from the mix & place on frying pan 2-3 minutes each side.
Number of Servings: 9
Recipe submitted by SparkPeople user LITKITTIE.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 142.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
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