Sauteed Zucchini & Squash

  • Number of Servings: 8
Ingredients
zucchiniyellow squashred bell pepperonionbutter
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user M0WHITE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 44.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

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