Sauteed Zucchini & Squash
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user M0WHITE.
zucchiniyellow squashred bell pepperonionbutter
Number of Servings: 8
Recipe submitted by SparkPeople user M0WHITE.
Nutritional Info Amount Per Serving
- Calories: 44.1
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 44.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
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