Potato Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Roughly 1/4 lb or 3/4 cup per serving ======================1/3 cup flour1/2 tsp thyme1/2 tsp marjoram1/2 tsp black pepper1/8 tsp (2-3 dashes) cayenne1/4 tsp paprika1/2 tsp salt1 bay leaf, whole--------------------------1.5 lbs red potatoes------------------------------2 tsp butter, cut up
1---In a large mixing bowl, combine flour and spices, according to taste. Mix thoroughly.
2---Begin preheating oven to 450.
3---Wash and cube potatoes into rough 1" squares.
4---Add potatoes to flour and toss until all the cubes are coated.
5---Oil a 9"x13" baking dish. Pour potatoes into dish -- don't dump in the excess flour though. Spread potatoes out in dish.
6---Dot with cut up butter. Add bay leaf. Cover tightly with foil.
7---Bake 30 minutes. Remove foil, stir potatoes around, and continue baking (without foil) 10 more minutes or until fork tender.
Number of Servings: 6
Recipe submitted by SparkPeople user WAIT4IT.
2---Begin preheating oven to 450.
3---Wash and cube potatoes into rough 1" squares.
4---Add potatoes to flour and toss until all the cubes are coated.
5---Oil a 9"x13" baking dish. Pour potatoes into dish -- don't dump in the excess flour though. Spread potatoes out in dish.
6---Dot with cut up butter. Add bay leaf. Cover tightly with foil.
7---Bake 30 minutes. Remove foil, stir potatoes around, and continue baking (without foil) 10 more minutes or until fork tender.
Number of Servings: 6
Recipe submitted by SparkPeople user WAIT4IT.
Nutritional Info Amount Per Serving
- Calories: 126.8
- Total Fat: 1.9 g
- Cholesterol: 3.4 mg
- Sodium: 210.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g