Quick Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Flour, 250 gBaking Powder, 10 gSalt, 3 gButter, 50 gWater, 235 mL
Makes 8 medium biscuits
Mix flour, baking powder and salt. Cut in butter with a pastry cutter (or two knives) until mixture is coarse. Pour in water and mix until doughy. (You may substitute milk for water to enrich the flavor). Divide dough into 8 balls and place on a baking sheet. Bake at 230C for 12-15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SKIFREAK416.
Mix flour, baking powder and salt. Cut in butter with a pastry cutter (or two knives) until mixture is coarse. Pour in water and mix until doughy. (You may substitute milk for water to enrich the flavor). Divide dough into 8 balls and place on a baking sheet. Bake at 230C for 12-15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SKIFREAK416.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 5.4 g
- Cholesterol: 13.4 mg
- Sodium: 315.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
Member Reviews