Chris's Breakfast Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Breakfast Sausage Links, 4 serving * Onions, raw, 1 cup, chopped * Egg, fresh, 8 large * Mushrooms, fresh, 1 cup, pieces or slices * Milk, 2%, 1 fl oz * Cheddar Cheese, 1.5 cup, shredded * Bacon, .5 unit, cooked (yield from 1 lb raw * Pepper, black, 3 dash * Salt, 2 dash * *Potato, raw, 4 large (3" to 4-1/4" dia.) * Garlic, 2 clove
Pre Heat Oven to 350 Degrees
Cook up the Bacon & Sausage Links( Brand doesn't matter) Then let cool & then cut into bite sized pieces.
In a bowl, crack all 8 eggs & put the milk in & mix together( Adding milk makes the eggs fluffier)then fry them all up.
Cut the potatoes ( Like you would Potato Salad Style) then either fry them up or boil 1/4 ways then fry.
Cut up the Onions, Mushrooms & shred the cheese.
Put a nice layer of potatoes on the bottom of a 9" by 11" then put Eggs, Bacon,Sausage, Mushrooms etc into the pan ( Alternating the ingredients works best or throwing them into a bowl that will fit them all & Put a lid on them & do a Shake,Shake Exercise. :-) )
Cook on 350 for about 15 minutes, then add Cheese. Cook another 15 minutes or until cheese is melted thoroughly.
Number of Servings: 8
Recipe submitted by SparkPeople user KBEARS69.
Cook up the Bacon & Sausage Links( Brand doesn't matter) Then let cool & then cut into bite sized pieces.
In a bowl, crack all 8 eggs & put the milk in & mix together( Adding milk makes the eggs fluffier)then fry them all up.
Cut the potatoes ( Like you would Potato Salad Style) then either fry them up or boil 1/4 ways then fry.
Cut up the Onions, Mushrooms & shred the cheese.
Put a nice layer of potatoes on the bottom of a 9" by 11" then put Eggs, Bacon,Sausage, Mushrooms etc into the pan ( Alternating the ingredients works best or throwing them into a bowl that will fit them all & Put a lid on them & do a Shake,Shake Exercise. :-) )
Cook on 350 for about 15 minutes, then add Cheese. Cook another 15 minutes or until cheese is melted thoroughly.
Number of Servings: 8
Recipe submitted by SparkPeople user KBEARS69.
Nutritional Info Amount Per Serving
- Calories: 405.3
- Total Fat: 17.7 g
- Cholesterol: 241.8 mg
- Sodium: 558.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 5.5 g
- Protein: 23.3 g