Turkish Shepherd Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 cup diced tomatoes (about 2 med. tomatoes)1 cup diced cucumber with skin (half - 3/4 of a cucumber)1/4 cup chopped scallions or green onions1/4 cup chopped, fresh parsleyjuice from half lemon (added to taste)2 Tbl Olive Oilsalt to taste
Mix tomatoes, cucumbers, onions, and parsley in a bowl. In a separate bowl, mix oil and about half the lemon juice. Add salt and more lemon juice to taste. Pour over salad and stir to coat completely. Refrigerate about 1 hour before serving.
Nutritional Info Amount Per Serving
- Calories: 104.4
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 784.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.2 g
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