Enchilada Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 kilo (1lb) extra lean ground beef1 can black beans, drained1 can refried beans, Spicy Jalapeno flavor1 can tomato paste1 packet enchilada sauce2 1/2 c. water1 cup shredded cheddar cheese12 flour tortillas, 8 inch
makes 12 1-cup servings
Coat bottom of casserole (larger than 9x13 is best, but 9x13 will JUST work) with non-stick spray
Prepare enchilada sauce as directed on packet
Brown ground beef (add 1t crushed garlic, if you like)
Add ground beef and black beans to enchilada sauce
Spread 1/2 c. sauce on bottom of casserole dish
Layer three tortillas over. Cover tortillas with 1/3 can refried beans. Layer 1 c. enchilada sauce mix, followed by a sprinkling of cheddar. repeat, topping it all with cheese.
bake 25 minutes in a 350 degree oven
Number of Servings: 12
Recipe submitted by SparkPeople user PAPUAMAMA.
Coat bottom of casserole (larger than 9x13 is best, but 9x13 will JUST work) with non-stick spray
Prepare enchilada sauce as directed on packet
Brown ground beef (add 1t crushed garlic, if you like)
Add ground beef and black beans to enchilada sauce
Spread 1/2 c. sauce on bottom of casserole dish
Layer three tortillas over. Cover tortillas with 1/3 can refried beans. Layer 1 c. enchilada sauce mix, followed by a sprinkling of cheddar. repeat, topping it all with cheese.
bake 25 minutes in a 350 degree oven
Number of Servings: 12
Recipe submitted by SparkPeople user PAPUAMAMA.
Nutritional Info Amount Per Serving
- Calories: 340.4
- Total Fat: 13.7 g
- Cholesterol: 40.9 mg
- Sodium: 852.7 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 5.0 g
- Protein: 18.4 g
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