Strawberry Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups fresh or frozen strawberries, cut into chunks1 egg1 cup milk1/4 cup oil1/2 cup applesauce2 1/2 cups whole wheat flour1 cup brown sugar1 cup quick oats1 tsp each cinnamon and baking soda1/2 tsp salt
Preheat oven to 350. grease 12 muffin cups or coat with cooking spray. Whisk wet ingredients together in a small bowl. Then in a large mixing bowl, using a fork, stir dry ingredients together. Make a well in the center. Pour in egg mixture and stir until just combined. Stir in strawberries.
Immediately spoon batter into muffin cups. Bake in centre of oven until a skewer inserted into centre of muffin comes out clean, from 30 to 35 minutes. Cool muffins in pan for 5 minutes, then remove to a cooling rack.
Number of Servings: 20
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
Immediately spoon batter into muffin cups. Bake in centre of oven until a skewer inserted into centre of muffin comes out clean, from 30 to 35 minutes. Cool muffins in pan for 5 minutes, then remove to a cooling rack.
Number of Servings: 20
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 3.7 g
- Cholesterol: 10.5 mg
- Sodium: 152.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g