crockpot chicken chili
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 8 ounces *Low Fat Cream of Mushroom Soup, one canBeans, great northern, one canSpinach, fresh, 1 cup Peas, frozen, 0.5 cup *Cumin seed, 1 tbspPepper, red or cayenne, 1 tsp Garlic, 1 clove Salt, 1 tsp Pepper, black, 1 tbsp green onion, 2, diced
dump into crock pot, cook on low for 6-8 hrs or high for 4 hrs! serve with rice or quinoa or chips!
Number of Servings: 4
Recipe submitted by SparkPeople user MRS.HOWE.
Number of Servings: 4
Recipe submitted by SparkPeople user MRS.HOWE.
Nutritional Info Amount Per Serving
- Calories: 282.1
- Total Fat: 4.8 g
- Cholesterol: 39.1 mg
- Sodium: 1,433.4 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 9.1 g
- Protein: 23.4 g
Member Reviews