Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 12oz bag No Yolks Broad Egg Noodles1 10 3/4oz. can Cream of Mushroom 98% fat free1 10 3/4 oz. can Cream of Celery 98% fat free1 1 3/4oz. can Healthy Request Cream of Chicken1 can Starkist Chunk Lite Tuna in waterLays Lite Chips - about 40 crushed4 oz. 2% Kraft Sharp Cheddar Cheese shredded1 cup frozen corn
Preheat over to 350
Cook Egg Noodles according to package directions.
Drain.
Add all cream soups, tuna, corn, and 1/2 the chips.
Mix Well.
Pour into 11 x 13 dish.
Sprinkle rest of crushed chips and then cheese on top.
Bake for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TCOLLIER05.
Cook Egg Noodles according to package directions.
Drain.
Add all cream soups, tuna, corn, and 1/2 the chips.
Mix Well.
Pour into 11 x 13 dish.
Sprinkle rest of crushed chips and then cheese on top.
Bake for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user TCOLLIER05.
Nutritional Info Amount Per Serving
- Calories: 319.5
- Total Fat: 6.3 g
- Cholesterol: 20.6 mg
- Sodium: 760.4 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 6.4 g
- Protein: 15.0 g
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