VEGETABLE SPAGHETTI SAUCE

Name: VEGETABLE SPAGHETTI SAUCE Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 1 tbsp vegetable oil; 3 cups finely chopped zucchini (3 medium); 1 cup chopped onion; 1/2 cup finely chopped carrot; 2 cloves garlic minced; 1 can (28 oz) tomatoes; 1 can (7.5 oz) tomatoe sauce; 1 can (10 oz) mushrooms stems and pieces; 2 tsp dried oregano; 1 1/2 tsp dried basil; 1 tsp salt; 1/4 tsp pepper

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 6

Ingredients

1 tbsp vegetable oil3 cups finely chopped zucchini (3 medium)1 cup chopped onion1/2 cup finely chopped carrot2 cloves garlic minced1 can (28 oz) tomatoes1 can (7.5 oz) tomatoe sauce1 can (10 oz) mushrooms stems and pieces2 tsp dried oregano1 1/2 tsp dried basil1 tsp salt1/4 tsp pepper

Directions

In large saucepan heat oil over medium-high heat. Add zucchini, onion, carrot and garlic. Cook for 10 minutes until onions are tender, stir frequently. Break up tomatoes. Add tomatoes and liquid, tomato sauce, mushrooms and liquid and seasonings. Cover and simmer for 2 hours or until sauce is thickened; stir occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user JWBAMWCW.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving