Simple Carmelized Asparagus

Name: Simple Carmelized Asparagus Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 bunch of asparagus; 1 T. extra virgin olive oil; sprinkle of kosher salt; 2 T. butter; 1 T. balsamic vinegar; 1 tsp. lite soy sauce

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 bunch of asparagus1 T. extra virgin olive oilsprinkle of kosher salt2 T. butter1 T. balsamic vinegar1 tsp. lite soy sauce

Directions

Wash asparagus and cut off the ends. Arrange on a baking sheet. Drizzle with olive oil and sprink lightly with kosher salt. Bake for 10-15 mins at 400. (Ideally the asparagus will be starting to brown.)

While asparagus is cookiing, melt 2 tablespoons butter in small sauce pan. Allow the butter to brown before removing from heat. Stir in 1 tablespoon good balsamic vinegar and 1 teaspoon lite soy sauce.

Remove asparagus from oven, place in shallow dish and pour sauce over asparagus.

Unbelievably delicious.

Number of Servings: 4

Recipe submitted by SparkPeople user SOUTHERNORGANIC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 102.5
Total Fat: 9.3 g
Cholesterol: 15.3 mg
Sodium: 129.9 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.7 g
Protein: 2.0 g

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