Mo's stuffed portobello mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
portobello mushrooms, cleanedparmesean mozzerella bread crumbsgreen red and yellow peppersegg garlic oreganobasil onion
Brown sausage in a skillet add all veggies and herbs until el dente, add beaten egg and bread crumbs. stir in shredded and grated cheeses, reserve some parmesan and mozzerella for topping. spray baking dish with Pam and Fill mushrooms with mixture and top with cheeses and bake at 350 for 25 minutes or until golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user JEVETT.
Number of Servings: 4
Recipe submitted by SparkPeople user JEVETT.
Nutritional Info Amount Per Serving
- Calories: 481.4
- Total Fat: 34.1 g
- Cholesterol: 142.4 mg
- Sodium: 1,035.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.8 g
- Protein: 30.2 g
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