Tuna and Red onion Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Tuna, cannedSweetcorn, cannedRocket or watercress1 whole tomato1 raw red onionfresh parsleytbsp lemon juicetbsp balsamic vinegar
Directions
Combine ingredients in a bowl, and season to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user UGM5EFK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 288.0
  • Total Fat: 2.4 g
  • Cholesterol: 47.3 mg
  • Sodium: 725.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 43.8 g

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