Mexican Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. lean ground beef6 peppers (red, yellow, orange are fun)1 egg3 tablespoons taco seasoning2 cups salsa2 cups brown rice
Mix ground beef, egg, taco seasoning and salsa together. Partially cook the brown rice for about 20 minutes following package directions. Add rice to the mixture. stuff the mixture into the peppers and bake at 350 for 45-60 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user GRADYHEIDI.
Number of Servings: 6
Recipe submitted by SparkPeople user GRADYHEIDI.
Nutritional Info Amount Per Serving
- Calories: 353.7
- Total Fat: 17.6 g
- Cholesterol: 97.8 mg
- Sodium: 864.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.9 g
- Protein: 18.4 g
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