veggie chilli
- Number of Servings: 4
Ingredients
Quornonionmushroomspepperskidney beansred wineOlive oilcarrotsgarliccanned tomatoes
1. In a large pan fry onion, add garlic, paprika, mushrooms, peppers
2. Add quorn and red wine and beef oxo cubes (2)
3. Add can tomatoes and can kidney beans
4 raise to boil then lower heat and simmer for 30-40 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user DOITANDDOITNOW.
2. Add quorn and red wine and beef oxo cubes (2)
3. Add can tomatoes and can kidney beans
4 raise to boil then lower heat and simmer for 30-40 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user DOITANDDOITNOW.
Nutritional Info Amount Per Serving
- Calories: 380.6
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 657.2 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 15.1 g
- Protein: 19.9 g
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