Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 1 cup *Whole Wheat Flour, 1 cup Oats, .5 cup Cinnamon, ground, 2 tsp baking powder 2 tsp Baking Soda, 1 tsp Salt, .5 tsp banana,1 ripe mashedBrown Sugar, .5 cup, packed Vegetable Oil, 2 tbsp Egg, fresh, 2 large Buttermilk, lowfat, 1.25 cup Vanilla Extract, 3 tsp
Preheat oven to 400 degrees
Line 12 muffin tray
Combine flours, oats, cinnamon, baking powder, baking soda, salt and mashed banana, blend on low speed for approx 2 minutes.
Add brown sugar, oil, egg and buttermilk blend for 2 min med speed.
Add vanilla extract and mix until well combined.
Fill all muffin spots as evenly as possible.
Bake at 400 degrees for 15 minutes,
Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user CELTICMOTOCAT.
Line 12 muffin tray
Combine flours, oats, cinnamon, baking powder, baking soda, salt and mashed banana, blend on low speed for approx 2 minutes.
Add brown sugar, oil, egg and buttermilk blend for 2 min med speed.
Add vanilla extract and mix until well combined.
Fill all muffin spots as evenly as possible.
Bake at 400 degrees for 15 minutes,
Makes 12
Number of Servings: 12
Recipe submitted by SparkPeople user CELTICMOTOCAT.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 4.0 g
- Cholesterol: 36.4 mg
- Sodium: 244.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.6 g
- Protein: 36.6 g
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