Tuna Potato Chip Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can tuna in water, drained. 1 8oz bag of reduced fat potato chips1 10 oz package peas (frozen or canned)4 tbsp black olives (optional) 1 can Healthy Request Cream of Mushroom soup1/4 cup of milk.Cooking spray
Drain tuna, place in bowl and flake. Add pea's, soup,milk and olives. Stir well. Now add chips, lightly crushing them as you add. Stir well.
Lightly spray your pan and smooth in the mixture. Cover with tin foil and bake for 30 minutes at 350 degrees or until the top is nicely browned.
Number of Servings: 5
Recipe submitted by SparkPeople user HEADIE~THREADIE.
Lightly spray your pan and smooth in the mixture. Cover with tin foil and bake for 30 minutes at 350 degrees or until the top is nicely browned.
Number of Servings: 5
Recipe submitted by SparkPeople user HEADIE~THREADIE.
Nutritional Info Amount Per Serving
- Calories: 335.7
- Total Fat: 11.7 g
- Cholesterol: 12.1 mg
- Sodium: 651.3 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.7 g
- Protein: 15.5 g