Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lb yukon gold potatoes, cut with skin on1/2 head califlower, broken into floretts1/4 C low fat buttermilksalt and pepper to taste
Cut potatoes into same size pieces, boil. While boiling potatoes, place steamer basket over the pan and steam califlower at the same time. When califlower is tender place in bowl with buttermilk, salt and pepper, using electric mixer, mix until mostley smooth.Add potatoes and mix until done. makes 6 1/2C servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNGWORLEY.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNGWORLEY.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 0.4 g
- Cholesterol: 0.4 mg
- Sodium: 42.4 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.7 g
- Protein: 5.3 g
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