Cider pumpkin bread with Craisins and Pecans

Name: Cider pumpkin bread with Craisins and Pecans Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 30
Ingredients: * 2 cups brown sugar; * 2 cups pumpkin puree; * 2 eggs; * 1 cup oil; * 1 cup apple cider; * 4 1/2 cups all-purpose flour; * 2 tablespoons baking powder; * 1 tablespoon ground cinnamon; * 1 cup craisins; * 1 cup pecans

(1)

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 30

Ingredients

* 2 cups brown sugar * 2 cups pumpkin puree * 2 eggs * 1 cup oil * 1 cup apple cider * 4 1/2 cups all-purpose flour * 2 tablespoons baking powder * 1 tablespoon ground cinnamon * 1 cup craisins * 1 cup pecans

Directions

Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake at 350 for 50 minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

Number of Servings: 30

Recipe submitted by SparkPeople user BABYLUVMONKEY.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 241.7
Total Fat: 10.7 g
Cholesterol: 14.2 mg
Sodium: 50.0 mg
Total Carbs: 34.8 g
Dietary Fiber: 1.4 g
Protein: 2.8 g

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Member Reviews

LEANNEC3
I made 6 mini-loaves for give out for christmas. I used walnuts in place of pecans. Recipe didn't state oven temp so I baked it at 350 for 50 minutes - should've baked it 40-45 though. It's very tasty, people in the office loved it. I would definitely make it again. - 12/22/08
CD4994568
looks delish - 10/25/17