Pamela's Gluten Free Blueberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-1/4C Pamela's Gluten Free Baking Mix1/4 C sugarOne large egg1/4 C water1/2 C frozen blueberries1/8 C slivered almonds
mix all ingredients together, add blueberries last and fold in
spray a muffin pan with baking spray
fill muffin cups with batter
bake for 18 minutes on 350 degrees F
yields 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user DESIGNCHICK.
spray a muffin pan with baking spray
fill muffin cups with batter
bake for 18 minutes on 350 degrees F
yields 6 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user DESIGNCHICK.
Nutritional Info Amount Per Serving
- Calories: 114.0
- Total Fat: 3.1 g
- Cholesterol: 37.0 mg
- Sodium: 132.1 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.8 g
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