Easy Slow Cooker Spaghetti
(16)
  • Number of Servings: 6
Ingredients
8 ounces extra lean ground beef or turkey1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained1 3/4 cup (one 15-ounce can) Hunt's Tomato Sauce <-- I used Hunt's pizza sauce1 teaspoon Italian Seasoning1 teaspoon pourable Spenda3 cups cooked noodles, rinsed and drained1/4 cup shredded Kraft reduced-fat Cheddar cheese1/4 cup shredded Kraft reduced-fat Mozzarella cheese
Directions
In a large skillet, sprayed with olive-oil-flavored cooking spray, brown meat, onion and green pepper. Stir in mushrooms, tomato sauce, Italian seasoning and Splenda. Pour mixture into a slow cooker sprayed with butter-flavored cooking spray. Spread noodles over meat mixture. Sprinkle with Parmesan cheese. Layer cheddar and mozzarella cheeses evenly over the top. Cover and cook on LOW for 6-8 hours/ Mix well before serving

Serves 6 (1 cup)
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 233.7
  • Total Fat: 11.8 g
  • Cholesterol: 55.9 mg
  • Sodium: 346.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.0 g

Member Reviews
  • IREWRIGHT
     This looks absolutely delicious, and I have the ingredients for it. I think I've found dinner tonight! Thanks for sharing! - 3/2/10
  • FISHGUT3
     thanks - 7/11/21
  • TOMATOCAFEGAL
     Wow. Easier and good - 1/4/21
  • JUNETTA2002
     Awesome recipe - 5/13/20
  • LOSER05
     yum - 3/18/20
  • PICKIE98
     Ooooh! I will sub agave nectar for the sugar..diabetic. but cannot wait to try this! - 1/22/20
  • ANHELIC
     I love spaghetti and am looking forward to making this one. Thanks for sharing. - 1/17/20
  • BONNIE1552
     Might try this one. - 9/21/19
  • NASFKAB
     Sounds a great idea - 8/25/19
  • 4CONNIESHEALTH
     This is pretty basic. It's not awesome, not bad. - 1/2/19
  • USMAWIFE
     no one liked it - 2/24/17
  • BHENDERSON01
     Made this tonight! Did just as the directions said to do. Added just a little fresh garlic to the sauce. This is delicious. Was afraid that the spaghetti would become mush but it did not. Cooked it on low for six hours. - 1/26/17
  • CLSINGS777
     I did not put this in the crockpot. Instead I put it in an 8x8 pan, and put it in the oven for a few minutes to melt the cheese. I actually prefer this over my original spaghetti, and that is amazing! - 3/16/16
  • VEDAYT
     Great recipe. I modified it a bit. I used 2 tsp of sugar and instead of slow cooking it. I mixed in the noodles and topped with cheeses and let sit on very low heat until cheese melted. - 9/11/11
  • CHICKY28
     This was very good, I used the pizza sause, quite filling. Will make again. - 6/29/07
  • TRIGEEK
     very easy to make. hearty & filling. i used TVP instead of beef & it turned out alright. will try beef next time for more flavor. - 5/5/07
  • SHER11
     sounds good i'll try this on the weekend thanks - 3/27/07
  • PSONG0408
     Very easy. Even my husband can cook this. - 3/27/07
  • KALINDRIA
     good and easy! - 3/27/07



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