PrairieHarpy's Very Curry Egg Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
6 hard boiled eggs10 sprays I Can't Believe It's Not Butter Spray1/3 c Miracle Whip LightDash SaltDash Fresh Ground Black Pepper1/4 tsp. red/cayenne pepper1 tsp curry powder1/4 tsp coriander
Peel 6 hard-boiled eggs. Slice each one 2 or 3 times and place in container where your salad will be served and/or stored.
Spray the eggs with the 10 sprays of I Can't Believe It's Not Butter Spray. Add the Miracle Whip and the rest of the ingredients to the container. Using a big fork, stir and mash container contents until the egg is the consistency you want it to be.
If your coating isn't consistent by the time the eggs are to your liking, just continue mixing with a stirring motion.
This is a lazy version. If you're feeling energetic, add a few chopped onions and some fresh cilantro.
Chill thoroughly.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Spray the eggs with the 10 sprays of I Can't Believe It's Not Butter Spray. Add the Miracle Whip and the rest of the ingredients to the container. Using a big fork, stir and mash container contents until the egg is the consistency you want it to be.
If your coating isn't consistent by the time the eggs are to your liking, just continue mixing with a stirring motion.
This is a lazy version. If you're feeling energetic, add a few chopped onions and some fresh cilantro.
Chill thoroughly.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user PRAIRIEHARPY.
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 5.0 g
- Cholesterol: 161.8 mg
- Sodium: 175.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.8 g
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