Skordalia (Greek)
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Boiled potatoes, 2 mediumGarlic, crushed 1 cloveOlive oil, 1 tbspVinegar, 1 tspSalt and pepper
Boil the potatoes in salted water. Drain and mash. Add max 1/4 of garlic, olive oil, vinegar, salt and pepper. Mix well.
Number of Servings: 2
Recipe submitted by SparkPeople user NATASA3.
Number of Servings: 2
Recipe submitted by SparkPeople user NATASA3.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 7.7 g
- Cholesterol: 3.2 mg
- Sodium: 477.3 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.2 g
- Protein: 3.1 g
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