Chicken Spaghetti

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
One Can Cream Mushroom SoupOne Package whole wheat spaghetti cooked2 cans tomatoe sauce1/2 block light velveeta cheeseone package fresh mushrooms1/2 cup bell peppersone onion chopped 3 stalks celery chopped4 chicken breasts cooked and cubed
Directions
saute vegitables in chicken broth, add chicken and the rest of the ingredients and cook on low until cheese has melted.

Number of Servings: 10

Recipe submitted by SparkPeople user JENFINKS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 337.4
  • Total Fat: 5.3 g
  • Cholesterol: 25.9 mg
  • Sodium: 798.6 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 21.6 g

Member Reviews
  • ALB091905
    Sounds good I will try this weekend - 3/27/07