Easy Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb Chicken6 flour tortillas8 oz fat free cream cheese1-1 1/2 cups salsa
Cook chicken and shred
Preheat oven to 325
Combine shredded chicken, cream cheese, and salsa in a saute pan until cream cheese melts
Roll chicken mixture in flour tortillas
Place enchiladas in 9x13 casserole and cover with 8 oz of mexican shredded cheese (Sargentos)
Place in oven for 20-25 minutes until cheese has melted
Number of Servings: 6
Recipe submitted by SparkPeople user NEWSTAMPINADDIC.
Preheat oven to 325
Combine shredded chicken, cream cheese, and salsa in a saute pan until cream cheese melts
Roll chicken mixture in flour tortillas
Place enchiladas in 9x13 casserole and cover with 8 oz of mexican shredded cheese (Sargentos)
Place in oven for 20-25 minutes until cheese has melted
Number of Servings: 6
Recipe submitted by SparkPeople user NEWSTAMPINADDIC.
Nutritional Info Amount Per Serving
- Calories: 514.8
- Total Fat: 9.4 g
- Cholesterol: 50.5 mg
- Sodium: 1,115.5 mg
- Total Carbs: 70.4 g
- Dietary Fiber: 4.9 g
- Protein: 35.1 g
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