Easy Chicken Enchiladas

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb Chicken6 flour tortillas8 oz fat free cream cheese1-1 1/2 cups salsa
Directions
Cook chicken and shred

Preheat oven to 325

Combine shredded chicken, cream cheese, and salsa in a saute pan until cream cheese melts

Roll chicken mixture in flour tortillas

Place enchiladas in 9x13 casserole and cover with 8 oz of mexican shredded cheese (Sargentos)

Place in oven for 20-25 minutes until cheese has melted

Number of Servings: 6

Recipe submitted by SparkPeople user NEWSTAMPINADDIC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 514.8
  • Total Fat: 9.4 g
  • Cholesterol: 50.5 mg
  • Sodium: 1,115.5 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 35.1 g

Member Reviews
  • SLUCIANY
    Is this reducted fat mexican shredded cheese? What size tortillas do you use? - 6/14/11
  • SJIVERSON
    Too high in sodium for me. - 3/27/07
  • KJ2KTDID
    Wanted to try this, but no directions showed up. Please add directions. - 3/27/07
  • CAROLMARIEROE
    I love chicken this is great - 3/27/07