Sausage & Potato Soup

Name: Sausage & Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 can low-sodium chicken broth; 1 16 oz can chopped tomatoes; 4 links low-fat italian sausage cut into 1/2 inch pieces; 1 cup chopped onions; 2 medium potatoes diced; 1 garlic clove; 1 tsp basil

(8)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 can low-sodium chicken broth1 16 oz can chopped tomatoes4 links low-fat italian sausage, cut into 1/2 inch pieces1 cup chopped onions2 medium potatoes diced1 garlic clove1 tsp basil

Directions

Makes four servings

Put chicken broth in pot, bring to a simmer. While broth is heating, saute sausage & onions in saucepan coated with cooking spray. When broth comes to a simmer, add sausage, onion & all other ingredients. Cover and simmer 30 minutes or until potatoes are soft and flavours have blended.

Number of Servings: 4

Recipe submitted by SparkPeople user JANHAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 240.2
Total Fat: 5.4 g
Cholesterol: 11.4 mg
Sodium: 1,153.8 mg
Total Carbs: 35.3 g
Dietary Fiber: 10.4 g
Protein: 14.1 g

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Member Reviews

ZINNER44
I made this using loose turkey Italian sausage. Used Italian stlyle tomatoes. It was great!! - 9/4/10
CD8341285
This soup is awesome!!! Thank you so much for sharing! - 11/11/10
CD7068271
I used vegetable broth because I didn't have chicken broth and I didn't have any basil so I used fresh parsley and some dried thyme. This soup is fantastic!!! - 4/11/10
RYANNA_84
My husband even liked it. - 2/8/10
AMGUYNES
I had to double this recipe to feed my family, since there are 6 of us. But EVERYONE loved this. It's very popular and I will be making it again! - 5/6/09
***LISA***
Very good! - 12/31/07
MISSPAM1
This is a great recipe - very healthy. - 3/27/07