Carrot Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
* *Wheat flour, white, bread, enriched, 3 cup (remove) * Baking Powder, 3 tsp (remove) * Baking Soda, .5 tsp (remove) * Salt, .25 tsp (remove) * *Canola Oil, 1.5 cup (remove) * Egg, fresh, 2 cup (4.86 large eggs) (remove) * Carrots, raw, 2 cup, grated (remove) * Granulated Sugar, 1 cup (remove) * Cinnamon, ground, 2 tsp (remove)
Beat eggs adding sugar till thickened.
Add oil gradually beating until combined.
Stir in all dry ingredients; mix till smooth.
Stir in shredded carrots.
Bake in two well greased loaf pans, 350 deg 45 mins.
Each loaf makes 12 servings
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELGAL01.
Add oil gradually beating until combined.
Stir in all dry ingredients; mix till smooth.
Stir in shredded carrots.
Bake in two well greased loaf pans, 350 deg 45 mins.
Each loaf makes 12 servings
Number of Servings: 24
Recipe submitted by SparkPeople user ANGELGAL01.
Nutritional Info Amount Per Serving
- Calories: 283.9
- Total Fat: 15.3 g
- Cholesterol: 167.6 mg
- Sodium: 196.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.8 g
- Protein: 7.0 g
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