Rhubarb Crunch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 c. diced rhubarb1 c. granulated sugar3 T. all-purpose flour1/2 c. brown sugar1/2 c. old-fashioned oats, uncooked3/4 c. all-purpose flour1/2 c. Earth Balance margarine
Dice & measure rhubarb. Mix granulated sugar with 3 T. flour. Toss with rhubarb until all pieces are coated.
For topping, blend brown sugar, oats, 3/4 c. flour, and margarine until mixture is crumbly. Place rhubarb in 7 x 9 inch baking dish. Top with crumbly mixture.
Bake in a 375-degree oven 45 minutes. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNYMAME.
For topping, blend brown sugar, oats, 3/4 c. flour, and margarine until mixture is crumbly. Place rhubarb in 7 x 9 inch baking dish. Top with crumbly mixture.
Bake in a 375-degree oven 45 minutes. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNYMAME.
Nutritional Info Amount Per Serving
- Calories: 452.9
- Total Fat: 15.5 g
- Cholesterol: 0.0 mg
- Sodium: 173.7 mg
- Total Carbs: 76.8 g
- Dietary Fiber: 4.2 g
- Protein: 4.2 g
Member Reviews