Spiced Breakfast Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 potatoes approx 2 1/2" diameterFrying Oil (canola)
Dice the potatoes.
I slice the potatoes lengthwise and then lengthwise again then I cut them into cubes from there. I leave the skins on.
Fry the potatoes at 350 degrees for 6 minutes. If they aren't dark enough fry for 6 minutes more. Dump the potatoes on a baking pan lined with aluminum foil or a draining rack.
Season with your choice of seasonings if desired.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user DDT1970.
I slice the potatoes lengthwise and then lengthwise again then I cut them into cubes from there. I leave the skins on.
Fry the potatoes at 350 degrees for 6 minutes. If they aren't dark enough fry for 6 minutes more. Dump the potatoes on a baking pan lined with aluminum foil or a draining rack.
Season with your choice of seasonings if desired.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user DDT1970.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 21.1 g
- Cholesterol: 0.0 mg
- Sodium: 7.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.6 g
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