ground beef veg. soup

Name: ground beef veg. soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 3/4 lb. lean ground beef; 2 cans beef broth; 2 cups water; 1 lg can diced tomatos; 3 celery ribs chopped; 2 lg carrots sliced; 2 med onion chopped; 1 med potato peele and cubed; 1 1/2 cups cauliflower; 2 tsp dried tarragon; 1 tbsp garlic powder; 1/2 tsp salt; 1/8 tsp pepper; 3/4 cup uncooked macaroni

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

3/4 lb. lean ground beef2 cans beef broth2 cups water1 lg can diced tomatos3 celery ribs chopped2 lg carrots sliced2 med onion chopped1 med potato peele and cubed1 1/2 cups cauliflower2 tsp dried tarragon1 tbsp garlic powder1/2 tsp salt1/8 tsp pepper3/4 cup uncooked macaroni

Directions

in a dutch oven cook beef over med heat until no longer pink. add the broth water tomatoes celery carrots onions potato cauliflower tarragon garlic poder salt and pepper. bring to a boil and reduce heat cover and simmer for 30 min until vegies are tender. cook macaroni according to package directions drain and still in to soup. heat thru and enjoy. ( what i did was leave out the macaroni and pureed the soup smooth. my son loved it and he HATES veggies.)

Number of Servings: 8

Recipe submitted by SparkPeople user REGAL0690.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 188.3
Total Fat: 9.3 g
Cholesterol: 31.9 mg
Sodium: 765.0 mg
Total Carbs: 14.8 g
Dietary Fiber: 2.1 g
Protein: 11.1 g

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