Rustic Fresh Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tsp olive oil3 spring onions, sliced thinly (or 1/2 onion diced)1 tsp garlic powder (or to taste)1 teaspoon brown sugar250g (about 5) roma tomatoes, cut in half2 teaspoon balsamic vinegar2 tsp Italian herb mixsalt and pepper, to taste
Preheat oven 180C (350F)
Line a flat baking sheet with foil, lay the tomato halves on, spray with oil and roast 15 - 20 mins until starting to brown.
Heat 2 tsp oil over a medium low heat. Add garlic , Italian herbs and spring onions and cook gently until softened. Stir in brown sugar and tomatoes, season with salt and pepper and the balsamic vinegar.
Cook for 5 minutes or until reduced and thickened
Check and adjust seasonings to taste.
Serve over Tuna Ricotta Loaf or a Meatloaf
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EMMABE1.
Line a flat baking sheet with foil, lay the tomato halves on, spray with oil and roast 15 - 20 mins until starting to brown.
Heat 2 tsp oil over a medium low heat. Add garlic , Italian herbs and spring onions and cook gently until softened. Stir in brown sugar and tomatoes, season with salt and pepper and the balsamic vinegar.
Cook for 5 minutes or until reduced and thickened
Check and adjust seasonings to taste.
Serve over Tuna Ricotta Loaf or a Meatloaf
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EMMABE1.
Nutritional Info Amount Per Serving
- Calories: 31.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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