Pasta Salad

Name: Pasta Salad Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 8oz tri colored pasta cooked and drained; 1/2 cup fat free zesty italian salad dressing; 1/2 cup tomatoes - chopped; 1 small can clack olives - sliced; 1/4 cup red onions - chopped

(11)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

8oz tri colored pasta, cooked and drained1/2 cup fat free zesty italian salad dressing1/2 cup tomatoes - chopped1 small can clack olives - sliced1/4 cup red onions - chopped

Directions

Bring water to a rolling boil. Drop pasta into pot and cook until tender (8-10 minutes). Drain and cool(run it under cold water for about 5 minutes. toss the pasta to cool and remove excess water) Poor into a bowl. add onions, tomatoes and olives. toss with Zesty italian dressing. Chill for at least 1 hour before serving.

*note this is also excellent with roasted red peppers, and cucumbers in the mix.

Number of Servings: 8

Recipe submitted by SparkPeople user LIL_MRS_EVA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 52.1
Total Fat: 0.5 g
Cholesterol: 9.9 mg
Sodium: 221.3 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.3 g
Protein: 1.8 g

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Member Reviews

HELLOIMSHEILA
Made this today and it was very good, I also added cucumbers, low sodium black beans and grated mozzeralla cheese, this was a main course dish, not a side. I doubled everything, big family. For a little zip, I added a little apple cider vinegar and some honey to the dressing. - 5/22/11
PATTIHESSOK
This is a wonderful version of pasta salad. I think you could add any veggies to make it your own!! - 7/20/10
YSANDRA97
I love the recipe but wondered from a friends version to add olives,still enjoyed - 7/1/10
FITX50
good - 2/5/10
LUNCHLADYCHRIS
delicious!! I just added what I had available for a beach picnic side dish!! broccoli, peppers really added color!! I hope the family enjoys it tomorrow!! - 8/7/09
LSSCHMIDT
I make this all the time it is one of our favorites. I have to leave out the onions DH's stomach can't handle them. I add celery for a little extra crunch and it I have it red, green or yellow peppers it is just pretty then. - 6/20/09
SHANIMCK
It was pretty good but missing something. - 12/6/07