Chicken Marsala

Name: Chicken Marsala Recipe
Yield: 4
Ingredients: 4 Boneless Chicken Breast; Salt; Pepper; Basil; 3 Tablespoons Butter; 3 Tablespoon Light Olive Oil; Fresh Mushrooms; 1/2 Cup Marsala Wine

(23)

Number of Servings: 4

Ingredients

4 Boneless Chicken BreastSaltPepperBasil3 Tablespoons Butter3 Tablespoon Light Olive OilFresh Mushrooms1/2 Cup Marsala Wine

Directions

Cut chicken breasts into halves
Now that you have 8 pieces of chicken, pound with mallet between plastic wrap until each piece is about 1/4 inch thick.
Season each piece with a dash of salt, pepper, and basil
Heat butter & oil in a non-stick skillet on Med heat
Add Chicken and cook 2-4 minutes until light golden brown
Turn chicken over and add sliced mushrooms around chicken, cook 2-4 more minutes
Stir mushrooms; add Marsala wine to pan. REDUCE heat to med-low,cover, simmer 10 minutes until alcohol cooks out.

Serving size - 2 pieces of chicken (1 breast)
Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SDL3582.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 316.3
Total Fat: 19.8 g
Cholesterol: 92.1 mg
Sodium: 329.6 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.2 g
Protein: 29.5 g

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Member Reviews

BLURIBBONZ
This was pretty good, I added some additional seasonings (rosemary, bayleaf, parsley, and extra pepper) and extra wine. and served over rice. - 6/22/09
SISTER337
Super! I skipped the butter and used only EVOO to keep the sodium, fat and cholesterol down. - 5/18/09
HEALTHYDIVA3
Marsala Chicken is definitely one of our favorites. - 5/15/09
ONEREALLYBIGDOG
AWESOME recipe!!! Thanks for sharing, I used chicken breast tenders, and did not pound them, cause they cook SO QUICKLY. Delicious meal. I served steamed cauliflower and asparagus. - 5/13/09
CHERYLHURT
Great - 6/27/21
CD2693807
could you use butter flavored Pam instead of butter and olive oil to reduce caloric count ... - 1/17/21
KITTYHAWK1949
this was great - 11/9/20
JANTHEBLONDE
I love this chicken Marcella recipe! Delicious! - 9/13/19
BILLTHOMSON
Very delicious, used some of the suggestions given in the suggestions section - 8/9/18
JANET552
This was a big hit in my house. - 2/18/18
MEXGAL1
I made this chicken marsala last weekend and my husband loves it! - 3/31/17
USMAWIFE
needs more spice for me - 2/25/17
WELLSBC
This was pretty good, I added some additional seasonings (rosemary, bayleaf, parsley, and extra pepper) and extra wine. and served over rice. Also add broth. - 1/30/14
LEMONCHANSON
Good recipe. I seared chicken on both sides and put aside. Then I cooked the mushrooms, added marsala and beef stock and cooked down to dark gravy. Put chicken under broiler with asparagus and mozzarella until bubbly and served with reduced stock/mushrooms...wow!!! - 7/23/10
LOTUSBLOSSOM126
Even my boyfriend (who is somewhat of a picky eater) liked this! So good! - 1/27/10
MICHELLEMORAN12
One of the best chicken marsala's I have ever had. Will make again. - 1/26/10
CINDISUNDAE
This was a surprisingly easy recipe. It was more that tasty. I loved it!!!!! I added it to my faves. thanx for the recipe - 9/22/09
JGRIFF10SS
Use olive oil instead of butter - 6/20/09
CWHANEYJR
what could be substituted for wine? I'm thinking chicken stock and maybe some grape juice to avoid the alcohol. - 5/21/09

Reply from SDL3582 (7/20/09)
When using wine while cooking within only a few minutes the alcohol cooks out of the wine. I live in Italy and they use wine here in most dishes but there is no alcohol left once ready to be served, just great flavor!
MCLAUGHLINA
I did a little substituting (only because my cupboards didn't cooperate with the recipe). My husband LOVED it! - 5/20/09
ANNMARIE19804
Tasted good but it was almost like it was missing something. VERY QUICK and EASY to make. Will deffinately maker again. Good job on this recipe. - 5/16/09
MS...LISSA
Sounds great I can't wait to make it. I will let you know as soon as I do!! - 5/15/09
KASEEK
This was fantastic! Added some rosemary as well to the chicken. My family of picky eaters went crazy with it. Made it with steamed mixed veggies and a big salad. Will absolutely make it again! - 5/15/09
SDEHNKE
Chicken Marsala is my husband's favorite. This is a must try. - 5/14/09