Chicken n Rice

(2)
  • Number of Servings: 6
Ingredients
chicken breasttomato pasterotelonionsyellow rice
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user LINDSEYRY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 229.9
  • Total Fat: 1.2 g
  • Cholesterol: 43.9 mg
  • Sodium: 1,057.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.6 g

Member Reviews
  • GGKIDS7
    Needs directions on how to make it. And how much to use of each item. - 3/27/07