Chicken and Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 quart water1 package chicken bouillon3 C uncooked egg noodles1 Can (10 oz) cream of chicken soup1-2 C cubed, cooked chicken4 oz lite sour creamParsley
Makes 6 servings
1. In large saucepan, bring water and bouillon to a boil.
2. Add noodles. Cook uncovered until done about 10 mintutes. Do NOT drain.
3. Add soup and chicken; heat
4. Remove from heat. Stir in sour cream. Sprinkle with Parsley
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
1. In large saucepan, bring water and bouillon to a boil.
2. Add noodles. Cook uncovered until done about 10 mintutes. Do NOT drain.
3. Add soup and chicken; heat
4. Remove from heat. Stir in sour cream. Sprinkle with Parsley
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 230.8
- Total Fat: 7.2 g
- Cholesterol: 73.8 mg
- Sodium: 579.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.5 g
- Protein: 22.1 g
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