Steak Ribeye

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4oz ribeye steak cooked med wellgarden salad vegatables with grape tomatoes palm size baked potato
Directions
Steak cooked on grill 5min on each side
mix garden salad vegatables with grape
tomatoes and mix and sever 1

Number of Servings: 1

Recipe submitted by SparkPeople user BETTYBOOB634.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 312.0
  • Total Fat: 25.2 g
  • Cholesterol: 76.0 mg
  • Sodium: 64.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.0 g

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