Garlic and Sun-Dried Tomato Hummus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
# 1/4 cup water# 2 tablespoons chopped oil-packed sun-dried tomato halves# 1/2 teaspoon salt# 1/4 teaspoon freshly ground black pepper# 2 garlic cloves# 1 (15-ounce) can chickpeas (garbanzo beans), drained
Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita
Number of Servings: 5
Recipe submitted by SparkPeople user NWILKER.
Number of Servings: 5
Recipe submitted by SparkPeople user NWILKER.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 401.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.1 g
- Protein: 3.2 g
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