Tuna Casserole
- Number of Servings: 6
Ingredients
I 12 oz bag of No Yolks Broad Egg Noodles1 can of tuna in water1 can 98% Fat Free Cream of Chicken Soup
6 Servings
Boil the noodles according to package intstructions.
In a 13x9 baking pan, mix cooked noodles, drained tuna and soup.
Bake @ 350 for approx. 20 min
Number of Servings: 6
Recipe submitted by SparkPeople user BEARLADY43.
Boil the noodles according to package intstructions.
In a 13x9 baking pan, mix cooked noodles, drained tuna and soup.
Bake @ 350 for approx. 20 min
Number of Servings: 6
Recipe submitted by SparkPeople user BEARLADY43.
Nutritional Info Amount Per Serving
- Calories: 276.9
- Total Fat: 2.0 g
- Cholesterol: 13.3 mg
- Sodium: 518.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 3.5 g
- Protein: 16.0 g
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