Tuna for Sandwiches

(1)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can of tuna, drained1.5 Tbs Low-Fat Mayo5 Pickle chips, minced3 tsp any mustard
Directions
Mix all together. Refrigerate for 2 hours minumum. Eat with salad or on low-cal bread.

Number of Servings: 2

Recipe submitted by SparkPeople user HURLBKL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 78.7
  • Total Fat: 2.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 546.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.3 g

Member Reviews
  • BUSYBEA1950
    I love this recipe. Have used it several times now for work lunches. Thanks for posting. - 11/16/10