Tuna for Sandwiches
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 can of tuna, drained1.5 Tbs Low-Fat Mayo5 Pickle chips, minced3 tsp any mustard
Mix all together. Refrigerate for 2 hours minumum. Eat with salad or on low-cal bread.
Number of Servings: 2
Recipe submitted by SparkPeople user HURLBKL.
Number of Servings: 2
Recipe submitted by SparkPeople user HURLBKL.
Nutritional Info Amount Per Serving
- Calories: 78.7
- Total Fat: 2.0 g
- Cholesterol: 25.0 mg
- Sodium: 546.5 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.7 g
- Protein: 11.3 g
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