Chick Pea Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1-19 oz can of chick peas, drained2 diced tomatoes or 1 cup 1/2 cup diced red onion2 gloves garlic, minced2 diced peppers (red, orange, or yellow)Handful of cilantro (approx. 2 tbsp)3 tbsp olive oil1 tbsp of lemon juice or lime juicesalt and peper to taste
Drain can of chick peas and add all other ingredients. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CPARKS0820.
Number of Servings: 4
Recipe submitted by SparkPeople user CPARKS0820.
Nutritional Info Amount Per Serving
- Calories: 287.8
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 14.7 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 9.2 g
- Protein: 9.6 g
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