Grilled Salmon Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Atlantic Salmon2 Mission life balance whole wheat tortillas.5 cup Cabbage, chopped40g Avocado1 tbsp Kraft Fat Free Ranch Salad Dressing.5 tsp Lawry's Taco Seasoning1 Lemon wedgeDash black pepper
Preheat pan to low-medium heat. Spray with Pam. Clean fish and season with a bit of black pepper. Put fish in pan and cover for 5 minutes. Clean and chop cabbage. Mix ranch dressing and taco seasoning. Slice avocado. Flip fish and leave uncovered for another 5 minutes or until done. Warm up tortillas if desired.
Stuff each tortilla with .25 cups cabbage, 2oz fish, 20g avocado and top with tacoranch sauce and a squirt of lemon. (Cheese is also a good topping.)
Number of Servings: 1
Recipe submitted by SparkPeople user JESSIEW84.
Stuff each tortilla with .25 cups cabbage, 2oz fish, 20g avocado and top with tacoranch sauce and a squirt of lemon. (Cheese is also a good topping.)
Number of Servings: 1
Recipe submitted by SparkPeople user JESSIEW84.
Nutritional Info Amount Per Serving
- Calories: 533.8
- Total Fat: 21.7 g
- Cholesterol: 80.6 mg
- Sodium: 966.7 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 11.9 g
- Protein: 38.4 g
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